In 100 g (Grams) of Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted there is 2.166 g of Leucine.

oz piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted are listed below.

Water	57.33 g	57.33	g
Energy (calorie)	252 kcal	252	kcal
Energy (joule)	1054 kJ	1054	kJ
Protein	26.99 g	26.99	g
Total lipid (fat)	15.15 g	15.15	g
Ash	1.11 g	1.11	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.93 mg	0.93	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	214 mg	214	mg
Potassium, K	346 mg	346	mg
Sodium, Na	48 mg	48	mg
Zinc, Zn	2.64 mg	2.64	mg
Copper, Cu	0.016 mg	0.016	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	40.3 µg	40.3	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.604 mg	0.604	mg
Riboflavin	0.29 mg	0.29	mg
Niacin	5.044 mg	5.044	mg
Pantothenic acid	0.531 mg	0.531	mg
Vitamin B-6	0.363 mg	0.363	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0.56 µg	0.56	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	9 IU	9	IU
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D3 (cholecalciferol)	1.1 µg	1.1	µg
Vitamin D	43 IU	43	IU
Fatty acids, total saturated	5.35 g	5.35	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.18 g	0.18	g
16:0 hexadecanoic, palmitic fatty acid	3.32 g	3.32	g
18:0 octadecanoic, stearic fatty acid	1.7 g	1.7	g
Fatty acids, total monounsaturated	6.68 g	6.68	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.48 g	0.48	g
18:1 undifferentiated	6 g	6	g
20:1 eicosenoic, gadoleic	0.13 g	0.13	g
Fatty acids, total polyunsaturated	1.3 g	1.3	g
18:2 undifferentiated	1.12 g	1.12	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g
Cholesterol	81 mg	81	mg
Tryptophan	0.343 g	0.343	g
Threonine	1.232 g	1.232	g
Isoleucine	1.264 g	1.264	g
Leucine	2.166 g	2.166	g
Lysine	2.427 g	2.427	g
Methionine	0.715 g	0.715	g
Cystine	0.344 g	0.344	g
Phenylalanine	1.077 g	1.077	g
Tyrosine	0.94 g	0.94	g
Valine	1.464 g	1.464	g
Arginine	1.678 g	1.678	g
Histidine	1.078 g	1.078	g
Alanine	1.572 g	1.572	g
Aspartic acid	2.503 g	2.503	g
Glutamic acid	4.225 g	4.225	g
Glycine	1.282 g	1.282	g
Proline	1.084 g	1.084	g
Serine	1.115 g	1.115	g

Nutrients in Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted